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20-Minute Zucchini Noodle Alfredo Recipe – Irresistible

zucchini noodle alfredo recipe
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A quick and healthy zucchini noodle alfredo recipe that replaces traditional pasta with fresh zucchini noodles for a lighter meal.

Ingredients

Scale
  • 2 medium zucchinis, spiralized
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté for 30 seconds.
  3. Pour in heavy cream and bring to a simmer.
  4. Stir in parmesan cheese until melted and smooth.
  5. Season with salt, pepper, and nutmeg.
  6. Add zucchini noodles and toss to coat evenly.
  7. Cook for 2-3 minutes until noodles are tender.
  8. Garnish with fresh parsley and serve immediately.

Notes

  • Use a spiralizer or julienne peeler for zucchini noodles.
  • Do not overcook the noodles to avoid mushiness.
  • For a dairy-free version, substitute with coconut milk and nutritional yeast.

Nutrition

Find it online: https://takerecipes.com/zucchini-noodle-alfredo-recipe/