Keto Almond Herb Crackers: A Delicious Snack Idea!
Keto Almond Herb Crackers are a tasty and healthy snack option that is low in carbs and perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried herbs (such as rosemary or thyme)
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, dried herbs, and salt.
- Add the egg and olive oil to the dry ingredients and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the dough into desired shapes using a knife or cookie cutter.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to a week.
- Feel free to experiment with different herbs and spices for varied flavors.
- These crackers can be enjoyed with dips or cheese.
Nutrition
- Serving Size: 3 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg