25-Minute Yuzu Black Garlic Miso Noodles
A flavorful dish combining yuzu, black garlic, and miso for a unique noodle experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
- 200g udon noodles
- 2 tbsp yuzu juice
- 1 tbsp black garlic paste
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 tbsp green onions (chopped)
- 1 tsp toasted sesame seeds
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté for 1 minute.
- Add black garlic paste, miso paste, soy sauce, and yuzu juice. Stir well.
- Toss in the cooked noodles and mix until evenly coated.
- Drizzle with sesame oil and garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Adjust yuzu juice for more tanginess.
- Use fresh udon noodles for best texture.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/yuzu-black-garlic-miso-noodles-recipe/