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Winter Veggie Parmesan Bake: A Heartwarming Delight!

winter veggie parmesan bake
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A comforting and hearty winter dish featuring a medley of seasonal vegetables baked with a rich parmesan topping.

Ingredients

Scale
  • 2 cups of chopped winter vegetables (such as carrots, Brussels sprouts, and cauliflower)
  • 1 cup of grated parmesan cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 1/2 cup of breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the chopped winter vegetables with olive oil, garlic powder, thyme, salt, and pepper.
  3. Transfer the vegetable mixture to a baking dish.
  4. Sprinkle the grated parmesan cheese evenly over the vegetables.
  5. Top with breadcrumbs for added crunch.
  6. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to use any combination of winter vegetables you prefer.
  • This dish can be made ahead of time and reheated before serving.
  • For a vegetarian option, ensure the breadcrumbs are free from animal products.

Nutrition

Find it online: https://takerecipes.com/winter-veggie-parmesan-bake-recipe/