Winter Citrus Salad: Discover Refreshing Flavor Combos!
A vibrant and refreshing winter citrus salad that combines various citrus fruits for a delightful flavor experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 oranges, segmented
- 2 grapefruits, segmented
- 1 lemon, juiced
- 1 lime, juiced
- 1 tablespoon honey (optional)
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup pomegranate seeds
- Salt and pepper to taste
Instructions
- Begin by peeling and segmenting the oranges and grapefruits, removing any seeds.
- In a large bowl, combine the citrus segments.
- In a small bowl, whisk together the lemon juice, lime juice, and honey (if using).
- Pour the dressing over the citrus segments and gently toss to combine.
- Add the chopped mint leaves and pomegranate seeds, then season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other seasonal fruits like kiwi or apple for extra flavor.
- This salad can be made a few hours in advance; just add the mint and pomegranate seeds right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg