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Winter Citrus Poke Bowl: A Refreshing Flavor Discovery

winter citrus poke bowl
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A vibrant and refreshing poke bowl featuring seasonal winter citrus fruits, perfect for a light meal.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup diced citrus (orange, grapefruit, and tangerine)
  • 1 avocado, sliced
  • 1/2 cup edamame, shelled
  • 1/4 cup sliced radishes
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  3. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir into the cooked rice and let it cool.
  4. Prepare the citrus by peeling and dicing the fruits into bite-sized pieces.
  5. Once the rice is cool, assemble the poke bowl by placing rice at the bottom, followed by citrus, avocado, edamame, radishes, and green onions.
  6. Drizzle with soy sauce and sesame oil, then sprinkle with sesame seeds before serving.

Notes

  • Feel free to customize with your favorite toppings.
  • For a spicier kick, add sliced jalapeños.
  • This dish can be served cold or at room temperature.

Nutrition

Find it online: https://takerecipes.com/winter-citrus-poke-bowl-recipe/