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Winter berry crumble pots that will warm your soul!

winter berry crumble pots
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A delightful dessert featuring a warm mix of winter berries topped with a crunchy crumble, perfect for cozy evenings.

Ingredients

Scale
  • 2 cups mixed winter berries (such as cranberries, blueberries, and raspberries)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the mixed berries, sugar, cornstarch, and vanilla extract. Mix well and set aside.
  3. In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon.
  4. Add the melted butter to the oat mixture and stir until crumbly.
  5. Divide the berry mixture into individual pots or ramekins.
  6. Top each pot with the crumble mixture.
  7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
  • Feel free to substitute the berries with your favorite seasonal fruits.
  • This dessert can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://takerecipes.com/winter-berry-crumble-pots-recipe/