Whipped matcha latte: Discover the creamy bliss today!
A delightful and creamy whipped matcha latte that combines the rich flavors of matcha with a smooth, frothy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking and frothing
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 teaspoons matcha powder
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon sweetener (honey, sugar, or maple syrup)
- Ice cubes (optional)
Instructions
- In a small bowl, whisk together the matcha powder and hot water until smooth and frothy.
- In a separate container, froth the milk until it reaches a creamy consistency.
- Add the sweetener to the frothed milk and stir to combine.
- If desired, fill a glass with ice cubes.
- Pour the frothed milk over the ice (if using) and then spoon the whipped matcha on top.
- Gently mix before drinking to combine the flavors.
Notes
- For a vegan option, use plant-based milk such as almond or oat milk.
- Adjust the sweetness according to your taste preference.
- Matcha quality can affect the flavor; choose a high-quality matcha for the best results.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg