Irresistible 10-Minute Watermelon Tomato Mozzarella Salad
A refreshing summer salad combining juicy watermelon, ripe tomatoes, and creamy mozzarella for a perfect balance of flavors.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup cherry tomatoes, halved
- 200g fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon, cherry tomatoes, and mozzarella cubes.
- Add torn basil leaves and gently toss.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use ripe, sweet watermelon for best results.
- Fresh mozzarella works better than shredded.
- Add a squeeze of lemon for extra freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg