Print

Warm quinoa salad: Discover a delicious recipe!

warm quinoa salad
Print Recipe

A nutritious and flavorful warm quinoa salad that combines fresh vegetables and a zesty dressing.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine quinoa and vegetable broth; bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
  4. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  6. Add the cooked quinoa to the vegetable mixture and pour the dressing over it.
  7. Toss gently to combine and serve warm.

Notes

  • Feel free to add your favorite vegetables.
  • This salad can be served warm or cold.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/warm-quinoa-salad-delicious-recipe/