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Warm farro salad: Discover the perfect cozy dish!

warm farro salad
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A delicious and hearty warm farro salad that combines nutty farro with fresh vegetables and a tangy dressing, perfect for a cozy meal.

Ingredients

Scale
  • 1 cup farro
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse the farro under cold water.
  2. In a pot, combine farro and vegetable broth, bring to a boil, then reduce heat and simmer for 25-30 minutes until tender.
  3. While the farro cooks, prepare the vegetables and dressing.
  4. In a large bowl, mix olive oil, lemon juice, salt, and pepper.
  5. Once the farro is cooked, drain any excess liquid and add it to the bowl with the dressing.
  6. Add cherry tomatoes, cucumber, red onion, parsley, and feta cheese to the farro and toss to combine.
  7. Serve warm and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • This salad can be served warm or cold.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/warm-farro-salad-cozy-dish-recipe/