Viral cucumber salad: Discover the secret recipe now!
A refreshing and easy-to-make viral cucumber salad that has taken the internet by storm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes (optional)
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- Sprinkle salt over the cucumbers and let them sit for about 10 minutes to draw out excess water.
- In a separate bowl, mix together sugar, rice vinegar, sesame oil, soy sauce, and chili flakes.
- Drain the cucumbers and rinse them under cold water.
- Add the cucumbers to the dressing and toss to combine.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier version, increase the amount of chili flakes.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://takerecipes.com/viral-cucumber-salad-recipe/