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Vegetarian Lasagna Soup: A Cozy Twist on Comfort Food

vegetarian lasagna soup
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A warm and hearty vegetarian lasagna soup that combines all the flavors of traditional lasagna in a comforting bowl of soup.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  2. Add carrots, celery, zucchini, and bell pepper. Cook for about 5 minutes until vegetables are tender.
  3. Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil.
  4. Add broken lasagna noodles and reduce heat. Simmer for 10-12 minutes until noodles are cooked.
  5. Stir in ricotta cheese until well combined.
  6. Serve hot, topped with shredded mozzarella and fresh basil.

Notes

  • Feel free to add any other vegetables you like.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a creamier texture, add more ricotta cheese.

Nutrition

Find it online: https://takerecipes.com/vegetarian-lasagna-soup-cozy-comfort-food-recipe/