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Vegetable broth soup that elevates your meals today!

vegetable broth sou
Print Recipe

A flavorful and nutritious vegetable broth soup that enhances any meal.

Ingredients

Scale
  • 4 cups vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup chopped spinach
  • 1 cup diced tomatoes

Instructions

  1. In a large pot, heat a little oil over medium heat.
  2. Add the chopped onions, carrots, and celery, and sauté until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the vegetable broth, diced tomatoes, thyme, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Stir in the chopped spinach and cook for an additional 5 minutes.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • This soup can be stored in the refrigerator for up to 5 days.
  • Feel free to add any other vegetables you have on hand.
  • For a heartier soup, add cooked beans or lentils.

Nutrition

Find it online: https://takerecipes.com/vegetable-broth-soup-recipe-delicious-nutritious/