Valentine Cake Pops: Sweet Treats to Delight Your Love!
Delicious and adorable cake pops decorated for Valentine’s Day, perfect for sharing with loved ones.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 12 oz of white chocolate or candy melts
- Sprinkles or decorations for Valentine’s Day
Instructions
- Preheat the oven and prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop in the melted chocolate and let the excess drip off.
- Decorate with sprinkles or other Valentine’s Day decorations.
- Allow the cake pops to set before serving.
Notes
- Use different colors of chocolate for a more festive look.
- Store cake pops in the refrigerator for up to a week.
- These can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg