Irresistible Ube Mochi Waffles Recipe in 5 Steps
Delicious waffles made with ube (purple yam) and mochi for a chewy texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ube (purple yam) puree
- 1 cup mochiko (sweet rice flour)
- 1/2 cup sugar
- 1/2 cup coconut milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron.
- Mix ube puree, coconut milk, eggs, and vanilla extract in a bowl.
- In another bowl, combine mochiko, sugar, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until smooth.
- Pour batter into the waffle iron and cook until golden and crisp.
- Serve warm with toppings of your choice.
Notes
- Use fresh or frozen ube puree for best results.
- Adjust sugar to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://takerecipes.com/ube-mochi-waffles-recipe/