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Turmeric Coconut Rice Pilaf: A Flavorful Delight Awaits!

Turmeric Coconut Rice Pilaf
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Turmeric Coconut Rice Pilaf is a fragrant and flavorful dish that combines the richness of coconut milk with the earthy tones of turmeric, creating a delightful side dish perfect for any meal.

Ingredients

Scale
  • 1 cup basmati rice
  • 1 can (13.5 oz) coconut milk
  • 1 cup water
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup peas (optional)
  • Fresh cilantro for garnish

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a medium saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  3. Add the rinsed rice to the saucepan and stir for 2-3 minutes until lightly toasted.
  4. Pour in the coconut milk, water, turmeric, and salt. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.
  6. If using, add peas in the last 5 minutes of cooking.
  7. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and garnish with fresh cilantro before serving.

Notes

  • For added flavor, consider adding a cinnamon stick or cardamom pods while cooking.
  • This dish pairs well with grilled meats or as a vegetarian main dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/turmeric-coconut-rice-pilaf-recipe-delicious-side-dish/