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Turkey & Cheese Pinwheel Lunch Box: 4-Min No-Cook Hunger Fix

Turkey & Cheese Pinwheel Lunch Box

Turkey and cheese pinwheels are a simple, protein-packed lunch option. Rolled with turkey, cheese, and your favorite veggies, these pinwheels are easy to make and perfect for on-the-go meals.

Ingredients

Scale
  • 4 large flour tortillas
  • 8 oz sliced turkey breast
  • 4 oz sliced cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/2 cup spinach leaves
  • 1/4 cup shredded carrots
  • 1/4 tsp black pepper

Instructions

  1. Lay a tortilla flat and spread a thin layer of cream cheese.
  2. Layer turkey slices evenly over the tortilla.
  3. Add cheddar cheese, spinach, and shredded carrots.
  4. Sprinkle with black pepper.
  5. Roll the tortilla tightly and slice into 1-inch pieces.
  6. Repeat with remaining tortillas and serve chilled.

Notes

  • Use whole wheat tortillas for extra fiber.
  • Wrap tightly in plastic wrap before slicing for a neater cut.
  • Store in an airtight container for up to 3 days.

Nutrition