Irresistible Tiramisu Cream Delight Cake in Just 4 Hours
A delicious layered cake with coffee-soaked sponge and creamy mascarpone filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g ladyfinger biscuits
- 250g mascarpone cheese
- 3 eggs
- 100g sugar
- 300ml strong coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong coffee and let it cool
- Separate egg yolks and whites
- Beat yolks with sugar until creamy
- Fold mascarpone into yolk mixture
- Whip egg whites to stiff peaks
- Gently fold whites into mascarpone mix
- Dip ladyfingers briefly in coffee
- Layer soaked biscuits and cream in dish
- Chill for 4 hours minimum
- Dust with cocoa before serving
Notes
- Use room temperature ingredients
- Don’t oversoak the biscuits
- Chill thoroughly before serving
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://takerecipes.com/tiramisu-cream-delight-cake-recipe/