Thai Coconut Soup: Discover the Secret Recipe Today!
A delicious and creamy Thai coconut soup that is both comforting and flavorful, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 1 cup tofu, cubed
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable broth over medium heat.
- Add the red curry paste, ginger, and garlic, stirring until fragrant.
- Pour in the coconut milk and bring to a simmer.
- Add the mushrooms, cherry tomatoes, and tofu, cooking until the vegetables are tender.
- Stir in the soy sauce and lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the spice level by adding more or less curry paste.
- For a non-vegetarian version, chicken or shrimp can be added.
- This soup can be served with rice for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg