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Irresistible Tex-Mex Zucchini Bake Ready in 40 Minutes

Tex-Mex Zucchini Bake

A flavorful Tex-Mex zucchini bake that combines fresh zucchini with bold spices and cheese for a satisfying dish.

Ingredients

Scale
  • 3 medium zucchinis, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 can (15 oz) black beans, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan over medium heat. Add onion and cook until soft.
  3. Add zucchini, black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Stir well.
  4. Transfer mixture to a baking dish and top with shredded cheese.
  5. Bake for 20-25 minutes until cheese is melted and bubbly.
  6. Let cool for 5 minutes before serving.

Notes

  • Use fresh zucchini for best texture.
  • Adjust spices to taste.
  • Serve with tortilla chips or rice.

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