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Irresistible 25-Minute Teriyaki Chicken Rice Bowls

Teriyaki Chicken Rice Bowls
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A quick and flavorful dish featuring tender chicken glazed in a homemade teriyaki sauce, served over steamed rice with crisp vegetables.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • 2 garlic cloves, minced
  • 1 tbsp cornstarch
  • 2 cups cooked white rice
  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 1 tbsp sesame seeds

Instructions

  1. Slice chicken into bite-sized pieces.
  2. Whisk soy sauce, brown sugar, honey, ginger, garlic, and cornstarch in a bowl.
  3. Cook chicken in a pan over medium heat until no longer pink.
  4. Add sauce to the pan and simmer until thickened.
  5. Serve chicken over rice with steamed broccoli and carrots.
  6. Sprinkle with sesame seeds.

Notes

  • Use low-sodium soy sauce to control saltiness.
  • Replace honey with maple syrup for a vegan option.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/teriyaki-chicken-rice-bowls-recipe/