Irresistible Sweet Potato Casserole Recipe in Just 35 Min
A classic sweet potato casserole with a crunchy pecan topping. Perfect for holidays or family dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, eggs, milk, 1/2 cup melted butter, and vanilla in a bowl.
- Pour mixture into a greased baking dish.
- Combine pecans, brown sugar, flour, and 2 tbsp melted butter in a separate bowl.
- Sprinkle pecan topping over the sweet potato mixture.
- Bake for 30-35 minutes until golden brown.
Notes
- Use fresh sweet potatoes for best flavor.
- Adjust sugar to taste if preferred.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1/8 of dish
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg