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Sushi Bake: Discover the Easy Recipe You’ll Love!

Sushi bake
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Sushi Bake is a delicious and easy-to-make dish that combines the flavors of sushi in a baked form, perfect for gatherings and family meals.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 pound imitation crab meat, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1/4 cup green onions, chopped
  • 1 sheet nori, cut into strips
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. In a pot, combine the rinsed rice and water, bring to a boil, then reduce heat and simmer for 20 minutes.
  4. In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then fold into the cooked rice.
  5. In another bowl, combine shredded crab meat, mayonnaise, sriracha, and green onions.
  6. Spread the sushi rice evenly in a baking dish.
  7. Layer the crab mixture on top of the rice.
  8. Bake in the preheated oven for 15-20 minutes until heated through.
  9. Garnish with nori strips and sesame seeds before serving.

Notes

  • Feel free to add other toppings like avocado or cucumber.
  • Serve with soy sauce for dipping.
  • Can be made ahead and reheated.

Nutrition

Find it online: https://takerecipes.com/sushi-bake-easy-recipe-delicious-family-meal-2/