Sugar Free Whipped Cream Topping: Indulge Without Guilt!
A delicious and guilt-free whipped cream topping that is sugar-free, perfect for desserts and beverages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol (or other sugar substitute)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, pour the heavy whipping cream.
- Add the powdered erythritol and vanilla extract.
- Using an electric mixer, beat the mixture on medium speed until soft peaks form.
- Continue beating until stiff peaks form, being careful not to overbeat.
- Serve immediately or store in the refrigerator for up to 2 days.
Notes
- For a flavored version, consider adding cocoa powder or a fruit puree.
- Make sure the mixing bowl and beaters are cold for better results.
- This topping can be used on cakes, pies, and coffee.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 0g
- Sodium: 5mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://takerecipes.com/sugar-free-whipped-cream-topping-recipe/