Sugar free vanilla cupcakes that taste amazing!
Delicious sugar-free vanilla cupcakes that are light, fluffy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup unsweetened applesauce
- ½ cup sugar-free vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 3 large eggs
- ½ cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together the almond flour, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, then add the applesauce and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Gradually add the almond milk until the batter is well combined.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool before serving.
Notes
- Store cupcakes in an airtight container for up to 3 days.
- These cupcakes can be frosted with sugar-free frosting for added sweetness.
- Feel free to add sugar-free chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg