Sugar free pecan pie: Discover this delicious twist!
A delicious twist on the classic pecan pie, made without sugar for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 1/2 cups pecans
- 1 cup sugar substitute (like erythritol or stevia)
- 3 large eggs
- 1 cup corn syrup (sugar-free)
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pie crust (sugar-free)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sugar substitute, eggs, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Add the pecans to the mixture and stir gently.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool before serving.
Notes
- For a richer flavor, toast the pecans before adding them to the filling.
- Serve with sugar-free whipped cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg