Sugar Free Lemonade Recipe: Refreshing and Simple to Make!
A refreshing and simple sugar-free lemonade recipe perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup fresh lemon juice
- 4 cups water
- 1/2 cup erythritol or preferred sugar substitute
- Ice cubes
- Fresh lemon slices for garnish
Instructions
- In a pitcher, combine the fresh lemon juice and erythritol.
- Add the water and stir until the erythritol is fully dissolved.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with fresh lemon slices.
Notes
- Adjust the sweetness to your preference by adding more or less erythritol.
- For a flavored variation, consider adding fresh mint or berries.
- This lemonade can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg