Sugar Free Lemon Bars That Everyone Will Love!
Delicious and tangy sugar-free lemon bars that are perfect for a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or other sugar substitute
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted coconut oil, and erythritol until well mixed.
- Press the mixture into the bottom of a greased 8×8 inch baking dish to form the crust.
- In another bowl, whisk together the eggs, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the crust in the baking dish.
- Bake for 20-25 minutes or until the center is set.
- Allow to cool before slicing into bars.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Store leftovers in the refrigerator for up to a week.
- These bars can be frozen for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg