Sugar Free Candied Pecans: Indulge Guilt-Free Today!
Deliciously sweet and crunchy sugar-free candied pecans that are perfect for snacking or as a topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup erythritol or other sugar substitute
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pecans, erythritol, cinnamon, and salt.
- Melt the butter and pour it over the pecan mixture, stirring to coat evenly.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring occasionally, until golden brown and fragrant.
- Remove from the oven and let cool completely before serving.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to adjust the sweetness to your preference.
- These pecans can be used as a topping for salads or desserts.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://takerecipes.com/sugar-free-candied-pecans-recipe/