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4 Stuffed Bell Pepper Secrets for Ultimate Comfort

stuffed bell peppers
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Stuffed bell peppers are a hearty and flavorful dish that combines bell peppers with a savory filling of rice, vegetables, and seasonings.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1/2 cup chopped onion
  • 1/2 cup diced zucchini
  • 1/2 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, mix the cooked rice, diced tomatoes, chopped onion, diced zucchini, garlic powder, paprika, salt, and black pepper.
  4. Fill each bell pepper with the rice mixture.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and sprinkle shredded cheese on top.
  7. Bake for another 10 minutes or until the cheese is melted and bubbly.

Notes

  • You can substitute the rice with quinoa for a healthier option.
  • Add cooked ground meat or beans for extra protein.
  • Use any color of bell peppers for variety.

Nutrition

Find it online: https://takerecipes.com/stuffed-bell-peppers-recipe-easy-healthy/