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Irresistible Strawberry Whipped Cream Cake for Celebrations

Strawberry Whipped Cream Cake
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A light and fluffy cake with layers of fresh strawberries and whipped cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Add butter, milk, eggs, and vanilla. Beat until smooth.
  4. Divide batter evenly between pans. Bake for 25-30 minutes.
  5. Cool cakes completely on a wire rack.
  6. Whip heavy cream and powdered sugar until stiff peaks form.
  7. Spread whipped cream on one cake layer. Top with sliced strawberries.
  8. Place second cake layer on top. Frost the entire cake with remaining whipped cream.
  9. Garnish with additional strawberries if desired.

Notes

  • Chill the mixing bowl and beaters before whipping cream.
  • Use fresh strawberries for best flavor.
  • Store cake in the refrigerator.

Nutrition

Find it online: https://takerecipes.com/strawberry-whipped-cream-cake-recipe/