Steak Tacos: Discover the Secret to Perfect Flavor!
Steak tacos are a delicious and flavorful dish made with marinated steak, fresh toppings, and warm tortillas.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, combine olive oil, garlic, cumin, chili powder, salt, and pepper to create a marinade.
- Marinate the flank steak for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble the tacos by placing sliced steak on the tortillas and topping with onions and cilantro.
- Serve with lime wedges on the side.
Notes
- For extra flavor, consider adding avocado or salsa as toppings.
- Adjust the spice level by adding more chili powder or jalapeños.
- These tacos can be made with other cuts of beef if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://takerecipes.com/steak-tacos-perfect-flavor-recipe/