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Split pea soup: Discover the secret to perfect flavor!

split pea soup
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A hearty and nutritious split pea soup that is easy to make and packed with flavor.

Ingredients

Scale
  • 1 cup split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Rinse the split peas under cold water and set aside.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion, carrots, and celery, and sauté until softened.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the split peas, vegetable broth, bay leaf, salt, and pepper to the pot.
  6. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the peas are tender.
  7. Remove the bay leaf and blend the soup for a smoother texture, if desired.
  8. Serve hot and enjoy!

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freeze leftovers for a quick meal later.

Nutrition

Find it online: https://takerecipes.com/split-pea-soup-perfect-flavor-recipe/