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Spinach Soup: Discover the Secret to Delicious Nutrition!

spinach soup
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A nutritious and delicious spinach soup that is easy to prepare and packed with flavor.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 medium potato, peeled and diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup cream (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add diced potato and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Add fresh spinach and cook for an additional 5 minutes.
  6. Blend the soup until smooth using an immersion blender or regular blender.
  7. If desired, stir in cream and season with salt and pepper.
  8. Serve hot and enjoy!

Notes

  • For a vegan version, omit the cream or use a plant-based alternative.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/spinach-soup-delicious-nutrition-recipe/