Irresistible 5-Star Spinach Artichoke Dip Recipe
A creamy and flavorful spinach artichoke dip perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichoke hearts, mozzarella, Parmesan, garlic powder, salt, and pepper. Stir well.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until bubbly and golden on top.
- Serve warm with bread, crackers, or vegetables.
Notes
- You can use frozen spinach. Thaw and drain it well before using.
- For extra flavor, add a pinch of red pepper flakes.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg