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Irresistible 5-Star Spinach Artichoke Dip Recipe

spinach artichoke dip

A creamy and flavorful spinach artichoke dip perfect for parties and gatherings.

Ingredients

Scale
  • 1 cup chopped spinach
  • 1 cup chopped artichoke hearts
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Add spinach, artichoke hearts, mozzarella, Parmesan, garlic powder, salt, and pepper. Stir well.
  4. Transfer the mixture to a baking dish.
  5. Bake for 25 minutes or until bubbly and golden on top.
  6. Serve warm with bread, crackers, or vegetables.

Notes

  • You can use frozen spinach. Thaw and drain it well before using.
  • For extra flavor, add a pinch of red pepper flakes.
  • Store leftovers in the fridge for up to 3 days.

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