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Spicy Harissa Chickpea Stew: Discover a Flavorful Delight!

Spicy Harissa Chickpea Stew
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A delicious and spicy chickpea stew infused with harissa, perfect for a comforting meal.

Ingredients

Scale
  • 2 cans chickpeas, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 carrots, diced
  • 1 can diced tomatoes
  • 2 tablespoons harissa paste
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the bell pepper and carrots, cooking until softened.
  3. Stir in the harissa paste, cumin, and paprika, cooking for another minute.
  4. Add the chickpeas, diced tomatoes, and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the amount of harissa to control the spice level.
  • This stew can be made ahead of time and stored in the refrigerator.
  • Serve with crusty bread or over rice for a complete meal.

Nutrition

Find it online: https://takerecipes.com/spicy-harissa-chickpea-stew-recipe/