Spicy Gochujang Honey Chicken Wings: 3-Step Flavor Explosion
Crispy chicken wings coated in a spicy and sweet gochujang honey glaze.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup gochujang paste
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1/2 tsp ginger powder
- 1 tbsp vegetable oil
- 1 tsp sesame seeds
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F.
- Toss chicken wings with vegetable oil and bake for 40 minutes, flipping halfway.
- Mix gochujang, honey, soy sauce, rice vinegar, garlic, sesame oil, and ginger in a bowl.
- Toss baked wings in the sauce until fully coated.
- Return to oven for 5 minutes.
- Garnish with sesame seeds and green onions.
Notes
- Adjust gochujang for more or less heat.
- For crispier wings, broil for 2-3 minutes after saucing.
- Serve with rice or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg