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Soft milk bread: Discover the secret to perfect texture!

soft milk bread
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Soft milk bread is a delightful and fluffy bread that is perfect for sandwiches or to enjoy on its own. This recipe reveals the secret to achieving the perfect texture.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup whole milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 large egg

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add the softened butter and egg to the yeast mixture and mix well.
  3. Gradually add flour and salt, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. Cover and let it rise again for about 30-45 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  9. Let it cool before slicing.

Notes

  • For a richer flavor, use whole milk instead of low-fat milk.
  • Make sure the yeast is fresh for the best rise.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

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