Soft dinner rolls that will melt in your mouth!
These soft dinner rolls are fluffy and delicious, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Brush with melted butter before serving.
Notes
- For extra flavor, you can add herbs or garlic powder to the dough.
- These rolls can be frozen after baking; just reheat before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg