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Smoky BBQ Jackfruit Sliders: The Ultimate Vegan Delight!

Smoky BBQ Jackfruit Sliders
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Smoky BBQ Jackfruit Sliders are a delicious and satisfying vegan alternative to traditional pulled pork sliders, featuring tender jackfruit cooked in a smoky barbecue sauce.

Ingredients

Scale
  • 2 cans young green jackfruit in water or brine, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Slider buns
  • Coleslaw (optional, for topping)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add the drained jackfruit, smoked paprika, cumin, salt, and pepper. Stir to combine.
  5. Cook for about 10 minutes, stirring occasionally, until jackfruit is tender.
  6. Shred the jackfruit using two forks, mixing it with the onion and spices.
  7. Add barbecue sauce and stir well. Cook for an additional 5 minutes until heated through.
  8. Assemble sliders by placing the jackfruit mixture on slider buns and topping with coleslaw if desired.

Notes

  • For a spicier kick, add cayenne pepper to the jackfruit mixture.
  • These sliders can be made ahead of time and reheated before serving.
  • Serve with pickles for an extra crunch.

Nutrition

Find it online: https://takerecipes.com/smoky-bbq-jackfruit-sliders-recipe/