25-Minute Fast Beef Taco Bowls: Irresistible Weeknight
Quick and easy beef taco bowls packed with flavor and perfect for a fast meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Divide rice into bowls.
- Top with beef, lettuce, tomatoes, cheese, sour cream, and salsa.
Notes
- Use pre-cooked rice to save time.
- Swap beef for chicken or beans if preferred.
- Add avocado or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://takerecipes.com/smoked-brisket-sandwich-recipe/