Smash Burger Tacos: A Flavorful Twist You Can’t Miss!
Smash Burger Tacos are a delicious fusion of classic smash burgers and tacos, offering a unique and flavorful twist that is sure to please any palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American-Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or American)
- 1/2 cup diced onions
- 1/4 cup pickles
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into 8 equal portions and form them into balls.
- Place the beef balls on the skillet and smash them down with a spatula to form patties.
- Season the patties with salt and pepper and cook for about 2-3 minutes on each side until browned.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing a patty on each tortilla.
- Add shredded lettuce, diced tomatoes, cheese, onions, and pickles on top of the patties.
- Drizzle with mayonnaise and mustard before serving.
Notes
- For extra flavor, consider adding your favorite taco sauce or salsa.
- These tacos can be customized with additional toppings like avocado or jalapeños.
- Make sure to use high-quality ground beef for the best taste.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg