Small Batch Dessert Recipes for Irresistible Sweet Treats
A collection of delightful small batch dessert recipes perfect for satisfying your sweet tooth without overwhelming leftovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1/2 cup chocolate chips
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased small baking dish.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Feel free to substitute chocolate chips with nuts or dried fruits.
- Store leftovers in an airtight container for up to 3 days.
- For a richer flavor, add a pinch of espresso powder to the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg