Slow Cooker Candied Kielbasa: 3-Ingredient Party Wonder
Simple and flavorful slow cooker candied kielbasa recipe perfect for parties or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 pound kielbasa, sliced into 1/2-inch pieces
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place sliced kielbasa in the slow cooker.
- In a bowl, mix brown sugar, ketchup, apple cider vinegar, mustard, garlic powder, and black pepper.
- Pour the sauce over the kielbasa and stir to coat.
- Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally.
- Serve warm.
Notes
- For extra flavor, add a dash of hot sauce.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 18g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://takerecipes.com/slow-cooker-candied-kielbasa-recipe/