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Slow Cooker Candied Kielbasa: 3-Ingredient Party Wonder

Slow Cooker Candied Kielbasa

Simple and flavorful slow cooker candied kielbasa recipe perfect for parties or weeknight dinners.

Ingredients

Scale
  • 1 pound kielbasa, sliced into 1/2-inch pieces
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Place sliced kielbasa in the slow cooker.
  2. In a bowl, mix brown sugar, ketchup, apple cider vinegar, mustard, garlic powder, and black pepper.
  3. Pour the sauce over the kielbasa and stir to coat.
  4. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally.
  5. Serve warm.

Notes

  • For extra flavor, add a dash of hot sauce.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition