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Simple white sandwich bread is your easy baking solution!

simple white sandwich bread
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A straightforward recipe for making soft and fluffy white sandwich bread at home.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water and melted butter to the dry ingredients.
  3. Mix until a dough forms, then knead for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased bread pan and let it rise again for about 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  8. Let the bread cool before slicing.

Notes

  • For a richer flavor, you can add a tablespoon of honey.
  • Make sure the water is warm, not hot, to avoid killing the yeast.
  • This bread can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://takerecipes.com/simple-white-sandwich-bread-recipe/