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“Simple Herb Bread: Elevate Your Baking Skills Today!”

simple herb bread
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A delightful and easy-to-make herb bread that enhances your baking skills with fresh flavors.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water (110°F)
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp mixed dried herbs (such as rosemary, thyme, and oregano)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add olive oil, salt, and mixed herbs to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  8. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
  9. Let it cool before slicing and serving.

Notes

  • For a stronger herb flavor, increase the amount of dried herbs.
  • This bread can be stored in an airtight container for up to 3 days.
  • Serve with olive oil or butter for dipping.

Nutrition

Find it online: https://takerecipes.com/simple-herb-bread-recipe/