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Shrimp tacos: Discover the Ultimate Flavor Explosion!

shrimp tacos
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Shrimp tacos are a delicious and flavorful dish that combines succulent shrimp with fresh ingredients, wrapped in soft tortillas for a perfect meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to coat the shrimp.
  2. Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until shrimp are pink and cooked through.
  3. Warm the corn tortillas in a separate skillet or microwave.
  4. Assemble the tacos by placing shrimp on each tortilla, then topping with shredded cabbage, diced tomatoes, and chopped cilantro.
  5. Serve with lime wedges on the side for squeezing over the tacos.

Notes

  • For extra flavor, marinate the shrimp for 30 minutes before cooking.
  • Feel free to add avocado or a spicy sauce for additional toppings.
  • These tacos can be made gluten-free by using corn tortillas.

Nutrition

Find it online: https://takerecipes.com/shrimp-tacos-flavor-explosion-recipe/