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Sheet Pan Chicken Pitas with Herby Ranch for Easy Meals!

Sheet Pan Chicken Pitas with Herby Ranch
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A quick and delicious meal featuring seasoned chicken, fresh vegetables, and herby ranch sauce, all served in warm pitas.

Ingredients

Scale
  • 1 lb chicken breast, cut into strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 4 whole wheat pitas
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the chicken strips with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the chicken and sliced vegetables on a sheet pan in a single layer.
  4. Bake for 20-25 minutes or until the chicken is cooked through and vegetables are tender.
  5. While the chicken is baking, mix the Greek yogurt, dill, parsley, and lemon juice in a small bowl to make the herby ranch sauce.
  6. Warm the pitas in the oven for the last 5 minutes of cooking.
  7. Once cooked, fill each pita with the chicken and vegetable mixture and drizzle with herby ranch sauce.
  8. Serve immediately and enjoy!

Notes

  • Feel free to substitute the vegetables with your favorites.
  • This dish can be made ahead of time and stored in the refrigerator.
  • For a spicier kick, add some red pepper flakes to the chicken seasoning.

Nutrition

Find it online: https://takerecipes.com/sheet-pan-chicken-pitas-herby-ranch-recipe/