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Sausage Egg Breakfast Rolls: A Delicious Morning Treat!

Sausage Egg Breakfast Rolls
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Sausage Egg Breakfast Rolls are a delightful and hearty morning treat, perfect for a quick breakfast or brunch.

Ingredients

Scale
  • 1 package of breakfast sausage (12 oz)
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 can of crescent roll dough
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
  3. In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the sausage and scramble until fully cooked.
  4. Unroll the crescent roll dough and separate it into triangles.
  5. Place a spoonful of the sausage and egg mixture on the wide end of each triangle, then sprinkle with cheddar cheese.
  6. Roll up the dough starting from the wide end and place on a baking sheet.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • These rolls can be made ahead of time and reheated for a quick breakfast.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/sausage-egg-breakfast-rolls-recipe/